Calùra
The warmth of the sun caressing the grapes, the scent of the soil that nourishes them, the flavour of waiting that makes them unique: here is Calùra Appassimento.
| Wine type | Red |
|---|---|
| Grape | Primitivo, Negroamaro, Susumaniello |
| Appellation | Rosso Puglia IGP |
| Vine training | Guyot |
| Soil | Medium texture with a good clay concentration |
| Harvest | Last 10 days of September |
CHARACTERISTICS
| Vinification | Drying of the grapes on the vine for 15-20 days by cutting the peduncle to avoid the passage of sap. Maceration and alcoholic fermentation for 8 days with selected yeasts at a controlled temperature of 24-26° C |
|---|---|
| Ageing | In French oak barrels for 3 months |
| Colour | Deep ruby red |
| Nose | Hints of ripe fruit, strawberry jam and blackberry wrapped in cocoa and tobacco notes |
|---|---|
| Taste | Full and harmonious on the palate with an enveloping finish |
| Best served with | Roasted meats and game dishes. Excellent with mature and savoury hard cheeses |
